I don't know where I got this recipe but its a keeper
1/2 cup butter you can use margerine but richer with the butter melted
1 cup sugar if you don't have a full cup you can use some brown sugar
1/2 cup brown sugar
4 eggs
1/4 cup cocoa
2 tsp vanilla
1/2 teas salt
1/2 cup flour
Bake them slowly 325 degrees
Yum mix sugar eggs and butter then add the rest and bake for 20-25 minutes
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