Heidi made a new cake last night and it turned out REALLY good. She is dictating this recipe to me here for the blog --
1 yellow cake box mix
4 eggs
1 cup sour cream or Greek yogurt
1 cup water
1 stick of margerine melted
In a different bowl mix:
3 apples peeled cored and sliced
1/4 cup sugar
1/3 to 1/2 cup light brown sugar
1 teaspoon cinnamon
A handful of raisins and if you have them a handful of crasins
Put half of the batter in a sprayed tube pan
Sprinkle the apple mixture around evenly on this batter
Pour in the rest of the batter
Bake at 350 for 50-55 minutes
Let cool
Remove from pan
ENJOY
I took a couple of pieces to work with me today after having one for breakfast. The guys I gave it to loved it. I am going to bring in half the cake tomorrow for Marianne and Emelia to split up. If I don't give it to them to dole out one or two people gorge on it and nobody else gets any. Guys react that way when they aren't used to good cooking but they need to SHARE!!!
Jon
Heidi's trials, tribulations, cooking and other fun and funny stuff. Lots of cooking, some serious stuff and as much humor and funny stuff as we can come up with. The name "The Other Side" comes from me, Jon, and it will be comments and stuff from me, her husband. ENJOY
Thursday, September 15, 2011
Monday, September 12, 2011
Marizpan Cake
1 yellow cake mix
almond extract
4 eggs
1 stick butter or margerine melted
1 cup sour cream
1 cup water
1 pkg. instant vanilla pudding (dry)
pour half of this into a bundt pan
add half a can of mazapan or almond paste (I got mine at stop and shop)
1/3-1/2 cup brown sugar
coconut if desired
slivered almonds if desired
then cover with the rest of the cake mix
on the top of the cake add some more brown sugar and almonds
Bake at 350 degrees for 50-60 minutes
I made this cake for a birthday party and Jon brought some of it into work and alot wanted the recipe so here it is sooo easy
almond extract
4 eggs
1 stick butter or margerine melted
1 cup sour cream
1 cup water
1 pkg. instant vanilla pudding (dry)
pour half of this into a bundt pan
add half a can of mazapan or almond paste (I got mine at stop and shop)
1/3-1/2 cup brown sugar
coconut if desired
slivered almonds if desired
then cover with the rest of the cake mix
on the top of the cake add some more brown sugar and almonds
Bake at 350 degrees for 50-60 minutes
I made this cake for a birthday party and Jon brought some of it into work and alot wanted the recipe so here it is sooo easy
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