1 yellow cake mix
almond extract
4 eggs
1 stick butter or margerine melted
1 cup sour cream
1 cup water
1 pkg. instant vanilla pudding (dry)
pour half of this into a bundt pan
add half a can of mazapan or almond paste (I got mine at stop and shop)
1/3-1/2 cup brown sugar
coconut if desired
slivered almonds if desired
then cover with the rest of the cake mix
on the top of the cake add some more brown sugar and almonds
Bake at 350 degrees for 50-60 minutes
I made this cake for a birthday party and Jon brought some of it into work and alot wanted the recipe so here it is sooo easy
No comments:
Post a Comment