Tuesday, November 30, 2010

Turkey Goulash

  • 1 pound Of Ground Turkey Or 3 Cups Of Leftover Thanksgiving Turkey
  • 3 cloves Of Garlic, Minced
  • 1 whole Onion, Chopped
  • 1 whole Pepper, Chopped
  • 1 teaspoon Paprika
  • 1 teaspoon Cumin
  • ½ teaspoons Ginger
  • ½ teaspoon Salt
  • ½ teaspoon Pepper
  • 1 Teaspoon Cajun Seasoning
  • 1 can (14.5 Oz. Can) Diced Tomatoes
  • 1 cup Chicken Or Turkey Broth
  • 10 ounces, weight Frozen Spinach Or 1 Bag Of Fresh
  • add at the end 1 cup Sour Cream
  • 6 ounces, wide Egg Noodles, Cooked
Cook until done. Then add the sour cream.

(From the other side)
This is the first time I have had this and as always it was great! I wish I knew how she comes up with this stuff.
J

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