1 cup sugar
1cup shortening
2/3 cup molasses
1/2 cup hot water
1 teas baking soda
1 teasp, cinnamon
1/2 teasp ginger
1/2 teasp. cloves
enough flour to make a stiff paste 3-4 cups
roll and cut bake 400 degrees 10 minutes
These were my favorite cookies as a child. They are a soft ginger cookie. Mrs. Bailey was a lady that lived in Winchester Center Connecticut in the 1920's till 1930"s and she was a friend of my Grandmother's. I only have this recipe of hers, and it is written in my grand mother's scripe
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