1 cup creamey peanut butter
2 sticks butter (must be butter)
2 teasp. vanilla
1 1lb. confectionary sugar ( I like Domino sugar as it is less lumpy and worth the extra because of that)
mix the butter and peanut butter together and microwave for 2 minutes
stir and then microwave for 2 more minutes use a good sized microwave bowl for this
then add the vanilla and stir in the confectionary sugar
place in an 8x8 pan that is lined with wax paper or plastic wrap that you sprayed with pam
refrigerate for a couple hours
Don't Eat it all that day
I have to add a little info here. Heidi got the recipe and I did the work, as usual! This is an easy one to do and the fudge came out really good, some of the best I have had. It also does not depend on the weather like regular cooked fudge.
ReplyDeleteWhen you do the first microwave with one cup peanut butter and one cup butter you need to remove it and stir well to make sure that all of the butter is melted and the peanut butter is mixed in well. The second time it will foam up somewhat. Mix in the sugar slowly and make sure that the lumps all get dissolved.
This is GREAT fudge.