Popcorn Balls


11/2 cups molasses

1/4 cup water

1/2 cup sugar

2 teas vinegar

1/2 teasp. salt

Boil till a little syrup dropped in water turns brittle about 250 deg on thermostat

remove from heat and add 2 teas vanilla and 5 tablespoons of margerine

pour over 4 quarts of popped popcorn and form into balls

makes approx. 24 balls

Tis the season to make them. enjoy remember taffy is hot!